Rolley is pure Black Angus, Black Onyx beef. Black Onyx MB3+, long-fed pure Black Angus beef is THE marbled beef all others are compared to. It’s special because it’s pure, and pure Black Angus beef is fairly hard to come by.
Black Onyx is pure MB3+ Black Angus beef raised in the cool climate of Australia’s New England tablelands, brought to you by the global leaders at Rangers Valley.
It’s THE beef used in commercial kitchens across the world. Read more
- Want to understand the Maillard Reaction? Here’s our quick guide to why intensely seared steak tastes so good! https://t.co/A5DRr4SU6a 2 days ago
- Beautiful simplicity for your Friday viewing pleasure! RG from @bradenwhite_chef - BEEF / TURNIP / HORSERADISH... https://t.co/pSv9Ox396f 2 days ago
- We all love a beautifully brown, intense sear on our steak. Find out why here https://t.co/JWI0iYZ8rX 2 days ago
Black Onyx beef has a marbling score of 3 and higher. This impressive beef is the result of close partnerships with pure Black Angus breeders to ensure all Black Onyx cattle exhibit exceptional marbling when long fed with our specialised vegetarian grain ration. Read more