It's a humbling experience and
an honour to offer Black Onyx
to the market.

When you think of a perfectly prepared, highly marbled, flavourful, juicy and tender piece of beef, think Black Onyx by Rangers Valley.

Black Onyx is pure black Angus beef, impeccably bred, reared and nurtured to precise specifications to create exceptional products that have fast become known as some of the finest black Angus beef available.

Raised and produced in the cool climate of Australia's New England Tablelands and grain fed for a minimum of 270 days, Black Onyx beef always has a marbling score of MB3 and above.

It's so good, it's THE beef used in commercial kitchens around the world, and even Rolley, our Black Onyx steer icon, is enjoying a certain 'pin-up' status back and front of house.

Black Onyx... It's the marbled beef that all others are compared to.