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2018
Mar
14
BBQ teams ask - What will the brisket look like?
Feb
20
Burleigh BBQ 2018 Brisket Challenge
2016
Nov
15
Finding Steak & Wine Nirvana
Oct
20
Supercharge Your Steak with Science
Sep
20
What's Reverse Searing?
2013
Sep
19
Black Onyx Cut Feature - Brisket
What Makes Braising so Special?
Dry Ageing - What is it?
Black Onyx Launch Events - Part 2, Singapore
Check out our Black Onyx Cattle!
Creating Black Onyx Beef - Packaging
10
The New Generation of Butchers
Aug
19
Black Onyx Cut Feature - Hanger
Jul
07
Black Onyx Launch Events - Part 1,UAE
BLACK ONYX
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RECIPES
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CONTACT US
Rangers Valley
PO BOX 63 Glen Innes 2370
 
Feedlot - Glen Innes
p +61 2 6734 4000 f +61 2 6734 4985
e rangers@rangersvalley.com.au

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